![]() Use things like grated carrot, sliced apples or pears, diced peppers, toasted and chopped pine nuts, almonds or pumpkin seeds and dried fruit such as black currants or cranberries for variety. If you eat this salad or any salad often, you can have a dressing base started at all times with olive oil, sea salt, lemon juice, garlic, red pepper flakes, balsamic or white wine vinegar, etc. I also start the dressing marinating over night. ** Make sure to remove the tough stems, chop the kale and then I sprinkle it with a bit of sea salt and olive oil, rub the leaves and let it sit for 20 min or so to soften. Add bread crumbs, toss again, and top with remaining cheese.
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